Pickering: Salads & Bowls
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Salads & Bowls
A Meal Packed With Super-Foods That'll BOWL You Over!
All of our salads and bowls are made to order.
Add a protein to any of our salads:
+ Chicken 4.99
+ Shrimp 4.99
+ Salmon 8.00
+ Crispy marinated tofu 4.99
Greek Salad (Vegetarian)
Crisp iceberg lettuce, hothouse tomatoes, cucumbers, crumbled feta, mixed bell peppers, red onions, kalamata olives, with creamy feta dressing.
Detox Chop Salad (Vegetarian, Vegan-friendly)
Shaved brussels sprout and kale mix, spinach, radicchio, microgreens, carrots, avocado, blueberries, dried cranberries, crisp radishes, pumpkin seeds, with vidalia onion vinaigrette.
Southwest Chicken Caesar
Crispy chicken tossed in ancho chipotle, romaine lettuce, croutons, avocado, corn, black beans, grape tomatoes, Monterey jack cheese blend, with our signature Caesar dressing and ancho chipotle drizzle.
Aztec Glow Bowl (Vegetarian, Vegan-friendly)
Julienne carrots and cucumbers, berries, avocado, crisp radishes, sweet grape tomatoes, pumpkin seeds, almonds and pea shoots on top of ancient grains. Served with lemon cilantro dressing.
+ Add crumbled feta cheese 1.49
Beet & Goat Cheese Salad (Vegetarian)
Leafy greens, mixed roasted beets, dried cranberries, almonds, blueberries, aged balsamic glaze, crisp radishes, pumpkin seeds, grape tomatoes, crumbled goat cheese, with light balsamic dressing.
Vegan-friendly option available upon request
Kung Pao (Med. Spicy)
Choice of chicken, shrimp or crispy marinated tofu, zucchini, carrots, bell peppers, mushrooms, red onion, bean sprouts, cilantro and noodles, tossed in sesame-ginger sauce.
Vegetarian or Vegan-friendly option available upon request
Flavoured rice, shrimp, smoked sausage, chicken, bell peppers, tomatoes, onion, zucchini, carrots and mushrooms.
Buddha Bowl (Vegetarian, Vegan-friendly)
Crispy sweet marinated tofu, avocado, ancient grains, microgreens, cucumber, carrots, radishes, edamame, grape tomato, with lemon scallion dressing and topped with sesame seeds.
Crispy Wonton Temple Salad (Vegetarian, Vegan-friendly)
Shaved brussels sprout and kale mix, radicchio, carrots, crisp wontons, sesame seeds, julienne peppers, sliced almonds, edamame, avocado, radish, microgreens and green onions. Topped with sesame ginger dressing and a teriyaki drizzle.
Fiesta Bowl (Vegetarian, Med. Spicy)
Choice of spiced chicken, shrimp, or crispy marinated tofu, warm rice, black beans, Monterey jack and cheddar cheese, pico de gallo, corn, cilantro and ancho chipotle sauce. Topped with shredded lettuce, sour cream, guacamole and tortilla chips.