The Pickle Barrel Food Menu | Lunch & Dinner Menu | Shareables | Deli | Handhelds | Bowls

SHAREABLES & SOUPS

PB Famous Pan Nachos

Crisp tortillas with melted monterey jack and cheddar cheese blend, jalapeños and pico de gallo. Topped with lettuce, green onion, sour cream and salsa. + Guacamole 2.50 | + Beef chili 3.50 | + Chicken 5

Lettuce Wraps

Sautéed carrots, zucchini, mushrooms, onions and bell peppers in a sesame-ginger sauce. Served with crisp lettuce leaves and sriracha. + Chicken 5 | + Crispy marinated tofu 5 | Shrimp 5

Crispy Calamari

Hand-cut and battered, with crisp jalapeños and bell peppers. Served with ancho chipotle sauce and warm tomato marinara. + Shrimp 5

Coconut Crusted Shrimp

Served with sweet thai chili sauce.

Thai Fried Cauliflower

Tempura battered and tossed in a sweet thai chili sauce with green onions and sesame seeds.

Big House Wings

Breaded, fried and tossed with your choice of bbq, buffalo, honey garlic or hot honey. Served with celery, carrots and our creamy dill dip. + Fries 3 | + 1 lb wings 12

Fried Pickles

Sliced and battered dill pickles, deep fried and served with our creamy dill dip.

Mac & Cheese Poppers

Four breaded and deep fried, with tomato cream sauce and fresh parmesan.

Hoisin Ginger Chicken

Crispy chicken, bell peppers and onion tossed ina tangy ginger-sesame sauce. Topped with green onion and sesame seeds.

French Onion Soup

Sherry, hearty beef broth, onions and a mixture of three cheeses.

Soup of the Day

DELI

All deli sandwiches are accompanied with your choice of seasoned fries, Caesar or house salad.

Smoked Meat Deli Sandwich

6 oz of smoked beef brisket. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50

Corned Beef Deli Sandwich

6 oz of our famous recipe for over 50 years. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50

Hot Alberta Beef

6 oz of our signature slow-cooked beef brisket served on a buttery brioche bun, smothered with hot gravy and crispy onions. Served with coleslaw and a dill picke spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50

The Big Smoke

A big sandwich with 4 oz each of our famous smoked meat and classic corned beef, piled high on a double layer of marble rye with creamy coleslaw, swiss cheese and thousand island dressing. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4

The Great Reuben

Grilled marble rye, 5 oz of our famous pastrami, melted swiss cheese, sauerkraut and Russian dressing. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4

Pastrami Deli Sandwich

6 oz of oven baked beef brisket spiced with peppercorns, herbs and spices. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50

BURGERS & SANDWICHES

Our 100% Ontario ground chuck burger patties are served on a brioche bun and accompanied with seasoned fries. Low carb and gluten friendly options available – ask for a gluten friendly or lettuce bun.

Crispy Buffalo Chicken Burger

Crispy seasoned chicken breast, tossed in buffalo sauce. Topped with lettuce, tomato, crispy jalapeños, red onion and ancho chipotle sauce.

PB Bacon Cheeseburger

Two angus beef patties, topped with our kicker secret sauce, lettuce, tomato, Canadian cheddar, applewood smoked bacon and crispy onions.

Mushroom Swiss Burger

Two angus beef patties, topped with our kicker secret sauce, lettuce, tomato, swiss cheese, sautéed mushrooms and crispy onions.

Classic Burger

Two angus beef patties, topped with our kicker secret sauce, lettuce and tomato.

Plant Burger

Plant-based burger topped with lettuce, tomato and sautéed mushrooms. + Vegan-friendly option available upon request

Triple Decker Grilled Cheese

Canadian cheddar layered between three slices of buttery grilled bread. + Applewood smoked bacon 2.50 | + Braised beef brisket 6

Cali Chicken Grilled Cheese

Chicken, avocado, roasted red peppers, monterey jack and cheddar cheese, cilantro and ancho chipotle sauce on grilled 9-grain bread. + Applewood smoked bacon 2.50

Upgrade your side: + Sweet potato fries 3.50 | + Poutine fries 3.50 | + Gravy 2.50 | + Onion soup 3.50

BOWLS & SALADS

Add a protein to any of our salads or bowls: + Chicken Breast 7 | + Shrimp 5 | + Salmon 9 | + Crispy marinated tofu 5

Kung Pao

Choice of chicken, shrimp or crispy marinated tofu. Zucchini, carrots, bell peppers, mushrooms, red onion, bean sprouts, cilantro and noodles tossed in sesame-ginger sauce.

Fiesta Bowl

Choice of spiced chicken, shrimp, or crispy marinated tofu. Warm rice, black beans, monterey jack and cheddar cheese, pico de gallo, corn, cilantro and ancho chipotle sauce. Topped with shredded lettuce, sour cream, guacamole and tortilla chips. + Vegetarian option available upon request

Buddha Bowl

Crispy sweet marinated tofu, avocado, warm rice, cucumber, carrots, radishes and grape tomatoes with vidalia onion dressing. Topped with pea shoots and sesame seeds.

Crispy Chicken Caesar Salad

Crispy seasoned chicken, grape tomatoes, romaine lettuce, garlic croutons and parmesan cheese tossed in our signature Caesar dressing. | + applewood smoked bacon 2.50 | + toss in buffalo sauce 1

Beet and Goat Cheese Salad

Leafy greens, roasted beets, strawberries, blueberries, aged balsamic glaze, radishes, grape tomatoes and goat cheese with balsamic dressing. + Vegan-friendly option available upon request

The Big Greek Salad

Crisp iceberg lettuce, grape tomatoes, cucumbers, feta, bell peppers, red onions, and kalamata olives with creamy feta dressing.

House Salad

Leafy greens, grape tomatoes, carrots, cucumbers and radishes, with vidalia dressing.

PASTAS

All pastas are served with your choice of starter soup, house or caesar salad Upgrade your starter: Onion Soup + 3.50

CHICKEN PARMESAN

Lightly breaded chicken breast, slow-roasted basil tomato sauce and cheese. Served on a bed of linguine noodles.

PESTO CHICKEN LINGUINE

Chicken, grape tomatoes, sautéed bell peppers, red onion and pesto in a white wine garlic cream sauce.

LOBSTER & SHRIMP LINGUINE

Lobster and shrimp, tossed with your choice of slow-roasted basil tomato sauce, white wine garlic cream sauce or rosé sauce.

BOLOGNESE PASTA

Our signature slow cooked meat sauce; made with Canadian ground chuck, plum tomatoes, herbs & spices. Tossed with linguine noodles.

LEMON HERB CHICKEN LINGUINE

Grilled seasoned chicken breasts, with seasonal vegetables, served on a bed of linguine tossed with sautéed grape tomatoes, Parmesan, lemon, garlic and pesto. + Shrimp 5

STEAKS

Our steaks are aged for a minimum of 42 days for premium tenderness. All steaks are served with your choice of starter soup, house or caesar salad Upgrade your starter: Onion Soup + 3.50

10 oz NEW YORK STRIPLOIN

Seasoned and grilled to perfection. Considered the tastiest cut, served with mashed potatoes and market vegetables.

7 oz TOP SIRLOIN

Seasoned and grilled to perfection. Served with mashed potatoes and market vegetables.

7 oz SURF AND TURF

Our 7 oz top sirloin topped with buttery garlic sautéed shrimp. Served with mashed potato and market vegetables.

10 oz SURF AND TURF

Our 10 oz New York striploin, topped with buttery garlic sautéed shrimp. Served with mashed potato and market vegetables.

7 oz STEAK AND LOBSTER

Our 7 oz top sirloin, topped with pieces of buttery lobster. Served with mashed potatoes and market vegetables.

10 oz STEAK AND LOBSTER

Our 10 oz New York striploin, topped with pieces of buttery lobster. Served with mashed potatoes and market vegetables.

Upgrade your side: + Gravy 2.50 | + Sautéed Mushroom 2.50 | + Sautéed Onions 2.50 | + Peppercorn sauce 3 | + Shrimp 5

SPECIALTIES

ENGLISH STYLE FISH & CHIPS

Two pieces of beer battered haddock fillets, coleslaw, fries and tartar sauce.

CHICKEN FINGERS

Served with coleslaw, fries and plum sauce. + Toss in buffalo sauce 1

Upgrade your side: + Sweet potato fries 3.50 | + Poutine fries 3.50

SMOTHERED CHICKEN

Two grilled chicken breasts, creamy peppercorn sauce, goat cheese, sautéed mushrooms and crispy onions. Served with mashed potatoes roasted peppers and zucchini.

PAN SEARED ATLANTIC SALMON

Topped with pesto and a lemon vidalia glaze. Served on a bed of brown rice with market vegetables. + Shrimp 5

PEPPERCORN CRUSTED BEEF MEATLOAF

Made with 100% ground Canadian chuck. Served with mashed potatoes and market vegetables. Smothered with our signature gravy and crispy fried onion strings.

Food Menu

SHAREABLES & SOUPS

DELI

BURGERS & SANDWICHES

BOWLS & SALADS

PASTAS

STEAKS

SPECIALTIES

SHAREABLES & SOUPS

DELI

All deli sandwiches are accompanied with your choice of seasoned fries, Caesar or house salad.

BURGERS & SANDWICHES

Our 100% Ontario ground chuck burger patties are served on a brioche bun and accompanied with seasoned fries. Low carb and gluten friendly options available – ask for a gluten friendly or lettuce bun.

Upgrade your side: + Sweet potato fries 3.50 | + Poutine fries 3.50 | + Gravy 2.50 | + Onion soup 3.50

BOWLS & SALADS

Add a protein to any of our salads or bowls: + Chicken Breast 7 | + Shrimp 5 | + Salmon 9 | + Crispy marinated tofu 5

PASTAS

All pastas are served with your choice of starter soup, house or caesar salad Upgrade your starter: Onion Soup + 3.50

STEAKS

Our steaks are aged for a minimum of 42 days for premium tenderness. All steaks are served with your choice of starter soup, house or caesar salad Upgrade your starter: Onion Soup + 3.50

Upgrade your side: + Gravy 2.50 | + Sautéed Mushroom 2.50 | + Sautéed Onions 2.50 | + Peppercorn sauce 3 | + Shrimp 5

SPECIALTIES

Upgrade your side: + Sweet potato fries 3.50 | + Poutine fries 3.50

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