Coors Light, Canada ; Molson Canadian, Canada ; Hop Valley Bubble Stash, Canada
DRAUGHT 18 oz
Heineken, Netherlands
WINE 5 oz
Chardonnay VQA, Peller Family Reserve, Niagara, Ontario ; Pinot Grigio, Barone Montalto, Italy ; Cabernet-Merlot VQA, Peller Family Reserve, Niagara, Ontario ; Pinot Noir, Cono Sur Bicicleta Reserva, Chile
SPIRITS 1 oz
Smirnoff Vodka ; Gordon's Gin ; Captain Morgan's White Rum ; Crown Royal Canadian Whisky ; Jim Beam White Label
SMALL PLATES
Hoisin Ginger Chicken Bites
Spiced, fried and tossed in a tangy ginger sesame sauce.
Mac & Cheese Poppers
Breaded and deep fried, with tomato cream sauce and fresh parmesan.
Honey Garlic Tofu Bites
Spiced, fried tofu cubes tossed in honey garlic sauce.
Deep Fried Pickles
Sliced and battered dill pickles, deep fried and served with creamy dill dip.
SHAREABLES
Thai Fried Cauliflower
Tempura battered and tossed in a sweet thai chili sauce with green onions and sesame seeds.
Lettuce Wraps
Sautéed carrots, zucchini, mushrooms, onions and bell peppers in a sesame-ginger sauce. Served with crisp lettuce leaves and sriracha. + chicken 5 | + crispy marinated tofu 5 | + shrimp 5
Crispy Calamari
Hand-cut and battered, with crisp jalapeños and bell peppers. Served with ancho chipotle sauce and warm tomato marinara. + shrimp 5