The Pickle Barrel Food Menu | Lunch & Dinner Menu | Shareables | Deli | Handhelds | Bowls

SHAREABLES & SOUPS

Wonton Nachos

19⁰⁰

Crispy fried wontons drizzled with a teriyaki-sesame sauce and topped with julienne zucchini, carrots and bell peppers, chicken, melted cheddar cheese, sesame seeds and green onions.

PB Famous Pan Nachos

19⁰⁰

Crisp tortillas with melted monterey jack and cheddar cheese blend, jalapeños and pico de gallo. Topped with lettuce, green onion, sour cream and salsa. + Guacamole 2.50 | + Beef chili 3.50 | + Chicken 5

Lettuce Wraps

16⁷⁵

Sautéed carrots, zucchini, mushrooms, onions and bell peppers in a sesame-ginger sauce. Served with crisp lettuce leaves and sriracha. + Chicken 5 | + Crispy marinated tofu 5 | Shrimp 5

Crispy Calamari

17⁷⁵

Hand-cut and battered, with crisp jalapeños and bell peppers. Served with ancho chipotle sauce and warm tomato marinara. + Shrimp 5

Coconut Crusted Shrimp

17⁵⁰

Served with sweet thai chili sauce.

Thai Fried Cauliflower

17⁰⁰

Tempura battered and tossed in a sweet thai chili sauce with green onions and sesame seeds.

Big House Wings

18⁰⁰

Breaded, fried and tossed with your choice of bbq, buffalo, honey garlic or hot honey. Served with celery, carrots and our creamy dill dip. + Fries 3 | + 1 lb wings 12

Fried Pickles

10⁰⁰

Sliced and battered dill pickles, deep fried and served with our creamy dill dip.

Mac & Cheese Poppers

11⁰⁰

Four breaded and deep fried, with tomato cream sauce and fresh parmesan.

Honey Garlic Tofu Bites

11⁰⁰

Spiced fried tofu cubes tossed in honey garlic sauce.

Hoisin Ginger Chicken

12⁵⁰

Crispy chicken, bell peppers and onion tossed ina tangy ginger-sesame sauce. Topped with green onion and sesame seeds.

French Onion Soup

10⁵⁰

Sherry, hearty beef broth, onions and a mixture of three cheeses.

Soup of the Day

8⁰⁰

DELI

All deli sandwiches are accompanied with your choice of seasoned fries, Caesar or house salad.

Smoked Meat Deli Sandwich

19⁵⁰

6 oz of smoked beef brisket. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50

Corned Beef Deli Sandwich

19⁵⁰

6 oz of our famous recipe for over 50 years. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50

Hot Alberta Beef

21⁵⁰

6 oz of our signature slow-cooked beef brisket served on a buttery brioche bun, smothered with hot gravy and crispy onions. Served with coleslaw and a dill picke spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50

The Big Smoke

23⁵⁰

A big sandwich with 4 oz each of our famous smoked meat and classic corned beef, piled high on a double layer of marble rye with creamy coleslaw, swiss cheese and thousand island dressing. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4

The Great Reuben

21⁵⁰

Grilled marble rye, 5 oz of our famous pastrami, melted swiss cheese, sauerkraut and Russian dressing. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4

Pastrami Deli Sandwich

19⁵⁰

6 oz of oven baked beef brisket spiced with peppercorns, herbs and spices. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50

Brisket Grilled Cheese

22⁰⁰

Slow braised beef stuffed between buttery grilled bread with swiss, cheddar cheese and crispy onions. Served with horseradish aioli, coleslaw and a dill pickle spear. + Stack it even higher (3 oz) 4

BURGERS & SANDWICHES

Our 100% Ontario ground chuck burger patties are served on a brioche bun and accompanied with seasoned fries. Low carb and gluten friendly options available for any of our burgers – ask for a gluten friendly or lettuce bun.

Crispy Buffalo Chicken Burger

19⁵⁰

Crispy seasoned chicken breast, tossed in buffalo sauce. Topped with lettuce, tomato, crispy jalapeños, red onion and ancho chipotle sauce.

PB Bacon Cheeseburger

21⁵⁰

Two angus beef patties, topped with our kicker secret sauce, lettuce, tomato, Canadian cheddar, applewood smoked bacon and crispy onions.

Mushroom Swiss Burger

21⁵⁰

Two angus beef patties, topped with our kicker secret sauce, lettuce, tomato, swiss cheese, sautéed mushrooms and crispy onions.

Classic Burger

19⁰⁰

Two angus beef patties, topped with our kicker secret sauce, lettuce and tomato.

Big Life Plant Burger

18⁰⁰

Plant-based burger topped with lettuce, tomato and sautéed mushrooms. + Vegan-friendly option available upon request

Triple Decker Grilled Cheese

16⁰⁰

Canadian cheddar layered between three slices of buttery grilled bread. + Applewood smoked bacon 2.50

Cali Chicken Grilled Cheese

18⁵⁰

Chicken, avocado, roasted red peppers, monterey jack and cheddar cheese, cilantro and ancho chipotle sauce on grilled 9-grain bread. + Applewood smoked bacon 2.50

Upgrade your side: + Sweet potato fries 3.50 | + Poutine fries 3.50 | + Onion rings 4 | + Gravy 2.50 | + Greek Salad 3.50 | + Onion soup 3.50

BOWLS & SALADS

Add a protein to any of our salads or bowls: + Chicken 5 | + Shrimp 5 | + Salmon 8 | + Crispy marinated tofu 5

Kung Pao

23⁰⁰

Choice of chicken, shrimp or crispy marinated tofu. Zucchini, carrots, bell peppers, mushrooms, red onion, bean sprouts, cilantro and noodles tossed in sesame-ginger sauce.

Fiesta Bowl

22⁰⁰

Choice of spiced chicken, shrimp, or crispy marinated tofu. Warm rice, black beans, monterey jack and cheddar cheese, pico de gallo, corn, cilantro and ancho chipotle sauce. Topped with shredded lettuce, sour cream, guacamole and tortilla chips. + Vegetarian option available upon request

Buddha Bowl

22⁰⁰

Crispy sweet marinated tofu, avocado, warm rice, cucumber, carrots, radishes and grape tomatoes with vidalia onion dressing. Topped with pea shoots and sesame seeds.

Crispy Chicken Caesar Salad

20⁰⁰

Crispy seasoned chicken, grape tomatoes, romaine lettuce, garlic croutons and parmesan cheese tossed in our signature Caesar dressing. | + applewood smoked bacon 2.50 | + toss in buffalo sauce 1

Beet and Goat Cheese Salad

19⁰⁰

Leafy greens, roasted beets, strawberries, blueberries, aged balsamic glaze, radishes, grape tomatoes and goat cheese with balsamic dressing. + Vegan-friendly option available upon request

The Big Greek Salad

18⁰⁰

Crisp iceberg lettuce, grape tomatoes, cucumbers, feta, bell peppers, red onions, and kalamata olives with creamy feta dressing.

House Salad

9⁰⁰

Leafy greens, grape tomatoes, carrots, cucumbers and radishes, with vidalia dressing. + Upgrade to a large salad 7

PASTAS

All pastas are served with your choice of starter soup or salad Upgrade your side: Greek Salad + 3.50 | Onion Soup + 3.50

CHICKEN PARMESAN

27⁰⁰

Lightly breaded chicken breast, slow-roasted basil tomato sauce and cheese. Served on a bed of linguine noodles.

PESTO CHICKEN LINGUINE

26⁰⁰

Chicken, grape tomatoes, sautéed bell peppers, red onion and pesto in a white wine garlic cream sauce.

LOBSTER & SHRIMP LINGUINE

31⁰⁰

Lobster and shrimp, tossed with your choice of slow-roasted basil tomato sauce, white wine garlic cream sauce or rosé sauce.

BOLOGNESE PASTA

22⁰⁰

Our signature slow cooked meat sauce; made with Canadian ground chuck, plum tomatoes, herbs & spices. Tossed with linguine noodles.

PASTA PRIMAVERA

21⁰⁰

Grape tomatoes, onions, roasted red peppers, spinach, zucchini and mushrooms in a slow roasted basil-tomato sauce. Topped with pesto. | Vegan-friendly option available upon request + Chicken 5 | + Shrimp 5 | + Salmon 8 | + Crumbled goat cheese 2.50

STEAKS

Our AAA steaks are aged for a minimum of 42 days for premium tenderness. All steaks are served with your choice of starter soup or salad Upgrade your side: Greek Salad + 3.50 | Onion Soup + 3.50

10 oz NEW YORK STRIPLOIN

36⁰⁰

AAA Canadian beef, seasoned and grilled to perfection. Considered the tastiest cut, served with mashed potatoes and market vegetables.

7 oz TOP SIRLOIN

28⁰⁰

AAA Canadian beef, seasoned and grilled to perfection. Served with mashed potatoes and market vegetables.

7 oz PEPPERCORN CRUSTED STEAK

31⁰⁰

Peppercorn crusted 7 oz top sirloin served with mashed potatoes, market vegetables and a peppercorn-mushroom sauce.

10 oz PEPPERCORN CRUSTED STEAK

38⁰⁰

Peppercorn crusted 10 oz New York striploin served with mashed potatoes, market vegetables and a peppercorn-mushroom sauce.

7 oz SURF AND TURF

33⁰⁰

Our 7 oz top sirloin topped with buttery garlic sautéed shrimp. Served with mashed potato and market vegetables.

10 oz SURF AND TURF

41⁰⁰

Our 10 oz New York striploin, topped with buttery garlic sautéed shrimp. Served with mashed potato and market vegetables.

7 oz STEAK AND LOBSTER

38⁰⁰

Our 7 oz top sirloin, topped with pieces of buttery lobster. Served with mashed potatoes and market vegetables.

10 oz STEAK AND LOBSTER

45⁰⁰

Our 10 oz New York striploin, topped with pieces of buttery lobster. Served with mashed potatoes and market vegetables.

7 oz TERIYAKI GLAZED STEAK

32⁰⁰

Our 7 oz top sirloin, grilled with a teriyaki glaze. Served with mashed potatoes and market vegetables.

10 oz TERIYAKI GLAZED STEAK

39⁰⁰

Our 10 oz New York striploin, grilled with a teriyaki glaze. Served with mashed potatoes and market vegetables.

SPECIALTIES

ENGLISH STYLE FISH & CHIPS

20⁵⁰

Two pieces of beer battered haddock fillets, coleslaw, fries and tartar sauce.

CHICKEN FINGERS

19⁰⁰

Served with coleslaw, fries and plum sauce. + Toss in buffalo sauce 1

+ Gravy 2.50 | + Sweet potato fries 3.50 | + Poutine fries 3.50 | + Onion rings 4

SMOTHERED CHICKEN

27⁰⁰

Two grilled chicken breasts, creamy peppercorn sauce, goat cheese, sautéed mushrooms and crispy onions. Served with mashed potatoes roasted peppers and zucchini.

CREAMY GARLIC TUSCAN SALMON & SHRIMP

28⁰⁰

Pan seared salmon, topped with sautéed shrimp, grape tomatoes, spinach and roasted red peppers in a creamy mushroom sauce. Served on a bed of brown rice.

PEPPERCORN CRUSTED BEEF MEATLOAF

24⁰⁰

Made with 100% ground Canadian chuck. Served with mashed potatoes and market vegetables. Smothered with our signature gravy and crispy fried onion strings.

Food Menu

SHAREABLES & SOUPS

DELI

BURGERS & SANDWICHES

BOWLS & SALADS

PASTAS

STEAKS

SPECIALTIES

SHAREABLES & SOUPS

1900

1900

1675

1775

1750

1700

1800

1000

1100

1100

1250

1050

800

DELI

All deli sandwiches are accompanied with your choice of seasoned fries, Caesar or house salad.

1950

1950

2150

2350

2150

1950

2200

BURGERS & SANDWICHES

Our 100% Ontario ground chuck burger patties are served on a brioche bun and accompanied with seasoned fries. Low carb and gluten friendly options available for any of our burgers – ask for a gluten friendly or lettuce bun.

1950

2150

2150

1900

1800

1600

1850

Upgrade your side: + Sweet potato fries 3.50 | + Poutine fries 3.50 | + Onion rings 4 | + Gravy 2.50 | + Greek Salad 3.50 | + Onion soup 3.50

BOWLS & SALADS

Add a protein to any of our salads or bowls: + Chicken 5 | + Shrimp 5 | + Salmon 8 | + Crispy marinated tofu 5

2300

2200

2200

2000

1900

1800

900

PASTAS

All pastas are served with your choice of starter soup or salad Upgrade your side: Greek Salad + 3.50 | Onion Soup + 3.50

2700

2600

3100

2200

2100

STEAKS

Our AAA steaks are aged for a minimum of 42 days for premium tenderness. All steaks are served with your choice of starter soup or salad Upgrade your side: Greek Salad + 3.50 | Onion Soup + 3.50

3600

2800

3100

3800

3300

4100

3800

4500

3200

3900

SPECIALTIES

2050

1900

+ Gravy 2.50 | + Sweet potato fries 3.50 | + Poutine fries 3.50 | + Onion rings 4

2700

2800

2400

19⁰⁰

19⁰⁰

16⁷⁵

17⁷⁵

17⁵⁰

17⁰⁰

18⁰⁰

10⁰⁰

11⁰⁰

11⁰⁰

12⁵⁰

10⁵⁰

8⁰⁰

19⁵⁰

19⁵⁰

21⁵⁰

23⁵⁰

21⁵⁰

19⁵⁰

22⁰⁰

19⁵⁰

21⁵⁰

21⁵⁰

19⁰⁰

18⁰⁰

16⁰⁰

18⁵⁰

23⁰⁰

22⁰⁰

22⁰⁰

20⁰⁰

19⁰⁰

18⁰⁰

9⁰⁰

27⁰⁰

26⁰⁰

31⁰⁰

22⁰⁰

21⁰⁰

36⁰⁰

28⁰⁰

31⁰⁰

38⁰⁰

33⁰⁰

41⁰⁰

38⁰⁰

45⁰⁰

32⁰⁰

39⁰⁰

20⁵⁰

19⁰⁰

27⁰⁰

28⁰⁰

24⁰⁰