Vaughan Mills: Pastas & Steaks
Your current location: Vaughan Mills (Change)
Pastas & Steaks
MADE TO ORDER
THE WAY YOU LIKE IT
PASTAS
All pastas are served with your choice of starter soup, Caesar or mixed greens salad.
Pesto Chicken Fettuccine
Chicken, sundried tomatoes, sautéed bell peppers, red onion and pesto, in a white wine garlic cream sauce.
Chicken Parmesan
Lightly breaded chicken breast, slow-roasted basil tomato sauce and mozzarella cheese on top of linguine.
Mushroom Zucchini Noodle Pasta (Vegetarian)
Button mushrooms, grape tomatoes, green onions, pesto, Parmesan cheese and zucchini noodles, lightly tossed in a roasted tomato-basil sauce.
Spaghetti Bolognese
Our signature tomato meat sauce made with Canadian ground chuck, plum tomatoes & spices.
Crab & Shrimp Linguine
Atlantic red crab and shrimp, tossed with your choice of slow-roasted basil tomato sauce, white wine garlic cream sauce or rosé sauce.
STEAKS
Our AAA steaks are aged for a minimum of 42 days for premium tenderness. All steaks are served with your choice of starter soup, Caesar or mixed greens salad.
Enhance your steak:
+ Sautéed mushrooms or onions 1.99
+ Gravy 1.49
Pesto Feta Sirloin
Our aged 7 oz. top sirloin grilled and topped with pesto and feta cheese. Served with crisp potato medley and vegetables
Mushroom Peppercorn (7 oz. | 10 oz.)
Our 7 oz. Top sirloin or 10 oz. New York striploin, topped with a creamy peppercorn and mushroom sauce. Served with mashed potato and market vegetables.
7 oz Top Sirloin
AAA Canadian beef. Served with mashed potato and market vegetables.
+ $1.49 Add Gravy
+ $1.99 Add Caramelized onions
+ $1.99 Add Sautéed mushrooms
Surf & Turf (7 oz. | 10 oz.)
Our 7 oz. Top sirloin or 10 oz. New York striploin, smothered with garlic butter sautéed shrimp. Served with mashed potato and market vegetables.
10 oz. New York Striploin
AAA Canadian beef, considered the tastiest cut. Served with mashed potato and market vegetables.
+ $1.49 Add Gravy
+ $1.99 Add Caramelized onions
+ $1.99 Add Sautéed mushrooms