Vaughan Mills: Pastas & Steaks

Pesto Chicken Fettuccine

Chicken, sundried tomatoes, sautéed bell peppers, red onion and pesto, in a white wine garlic cream sauce.

Chicken Parmesan

Lightly breaded chicken breast, slow-roasted basil tomato sauce and mozzarella cheese on top of linguine.

Mushroom Zucchini Pasta (Vegetarian)

Button mushrooms, grape tomatoes, green onions, pesto, Parmesan cheese and zucchini noodles, lightly tossed in a roasted tomato-basil sauce.

Spaghetti Bolognese

Our signature tomato meat sauce made with Canadian ground chuck, plum tomatoes & spices.

Crab & Shrimp Linguine

Atlantic red crab and shrimp, tossed with your choice of slow-roasted basil tomato sauce, white wine garlic cream sauce or rosé sauce.

Our AAA steaks are aged for a minimum of 42 days for premium tenderness.

Enhance your steak:
+ Sautéed mushrooms or onions 1.99
+ Gravy 1.49

Pesto Feta Sirloin

Our aged 7 oz. top sirloin grilled and topped with pesto and feta cheese. Served with crisp potato medley and vegetables

Mushroom Peppercorn (7 oz. | 10 oz.)

Our 7 oz. Top sirloin or 10 oz. New York striploin, topped with a creamy peppercorn and mushroom sauce. Served with mashed potato and market vegetables.

7 oz Top Sirloin

AAA Canadian beef. Served with mashed potato and market vegetables.

+ $1.49 Add Gravy
+ $1.99 Add Caramelized onions
+ $1.99 Add Sautéed mushrooms

Surf & Turf (7 oz. | 10 oz.)

Our 7 oz. Top sirloin or 10 oz. New York striploin, smothered with garlic butter sautéed shrimp. Served with mashed potato and market vegetables.

10 oz. New York Striploin

AAA Canadian beef, considered the tastiest cut. Served with mashed potato and market vegetables.

+ $1.49 Add Gravy
+ $1.99 Add Caramelized onions
+ $1.99 Add Sautéed mushrooms