Celebrate love at The Pickle Barrel with a 3-course meal available February 13 to 16th.
3-course meal for $40 per person
COMPLIMENTARY BUBBLY (3 oz)
STARTER [choice of]
ROMA TOMATO SOUP 
served with basil pesto croutons
HOUSE SALAD
leafy greens, grape tomatoes, carrots, cucumbers and radishes, with vidalia dressing.
ENTRÉE [choice of]
7 oz STEAK FRITES
AAA Canadian beef top sirloin, served with seasoned fries and peppercorn sauce.
+ sautéed garlic shrimp 5 | + sautéed mushrooms 2.50 | crispy onions 2.50 | + buttery lobster topper 8
+ upgrade to a 10oz striploin with mashed potatoes and market vegetables 8
LOBSTER & SHRIMP PASTA
Atlantic lobster, jumbo shrimp and spinach tossed with linguine noodles in a rosé sauce.
CREAMY PESTO CHICKEN
grilled marinated chicken breasts, grape tomatoes, spinach and roasted red pepper in a creamy mushroom sauce. topped with pesto, served on a bed of brown rice.
+ sautéed garlic shrimp 5
PRIMAVERA PASTA 
grape tomatoes, onions, roasted red peppers and mushrooms, tossed with linguine noodles in a slow roasted basil-tomato sauce.
+ goat cheese 2.50 | + chicken 5 | + sautéed garlic shrimp |+ salmon fillet 8
DESSERT [choice of]
CHOCOLATE FUDGE CAKE
layers of chocolate fudge and devil's food cake topped with chocolate icing and ganache.
CLASSIC CHEESECAKE
with strawberry topping.
gluten friendly dessert available upon request
COMPLIMENTARY REGULAR COFFEE OR TEA
+ upgrade to select gourmet coffees 2
VegetarianVeganGluten Friendly