Valentine’s Menu

25.99 / person, available February 10 to February 17, 2019 at all Pickle Barrel locations

STARTER

choice of

 

SOUP DU JOUR

Ask your server for our daily selection.

CAESAR SALAD

Parmesan cheese, garlic croutons, romaine lettuce, with our signature Caesar dressing.

 

ENTRÉE

choice of

STEAK FRITES

7oz AAA Canadian top sirloin, lean boneless cut with just the right marbling for a robust taste and texture. Served with crisp frites and pan gravy.

+ make it a 10oz AAA New York striploin 4.99
+ make it a Surf & Turf by adding sautéed jumbo garlic shrimp 4.99

SALMON SPAGHETTI AGLIO E OLIO

Pan-seared salmon topped with honey-cilantro pesto, served on spaghetti noodles tossed with Parmesan in a light chili-garlic aioli.

LOBSTER AND JUMBO SHRIMP LINGUINE

Tiger shrimp and succulent lobster sautéed and tossed with linguine noodles in a slow simmered tomato cream sauce.

 

DESSERT

CAKE BY THE SLICE

Choice of one of our featured WOW factor® dessert cakes: chocolate fudge, strawberry cheesecake or REESE peanut butter blondie.