Set Menu & Group Bookings

Book your next event at The Pickle Barrel and enjoy our elegant and festive ambiance, superb service and great meals, all at reasonable prices. We’re a perfect destination for an office luncheon or a corporate dinner, and we can accommodate your group of 10 to 100 guests. Let us take care of the details for your special party.

Please note, groups are always welcome to order off our regular dining room menu.

For questions and bookings please contact your desired location: FIND LOCATION

BRUNCH PARTY MENU

$18/per person + tax & gratuity

BEVERAGE
Choice of soft drink

ENTRÉE 
Choice of:

TRADITIONAL EGGS BENNY
Two poached eggs, English muffin, hollandaise sauce. Served with a mixed greens salad.

EGG WHITE, SPINACH & MUSHROOM OMELETTE
Served with multigrain toast and a mixed greens salad.

THE B.B.B.L.T
Applewood smoked bacon, peameal bacon, prosciutto, crispy bacon aioli, tomato and lettuce, on artisan bread.

AVOCADO TOAST
Grilled 12-grain bread, smashed avocado and melted Swiss cheese, topped with sliced tomato, sautéed spinach and two poached eggs. Served with a mixed greens salad.

P.B. ORIGINAL THICK CUT FRENCH TOAST
Thick cut and fried, served with pure Canadian maple syrup.

BACON AND EGGS
3 Eggs any style, applewood smoked bacon or maple pork sausage, potato pancakes, fresh fruit and choice of toast.

COFFEE, TEA OR PURE LEAF TEA

 

BRONZE PARTY MENU

$24/per person + tax & gratuity

BEVERAGE
Choice of soft drink

STARTER
Choice of Mixed Greens Salad, Caesar Salad or Soup du Jour

ENTRÉE 
Choice of:

CLASSIC BURGER
Our classic beef burger, topped with “secret kicker sauce”, lettuce and tomato.

ROASTED BEET & CHICKEN SALAD
Mixed greens, chicken breast, roasted beets, goat cheese, pumpkin seeds, with balsamic dressing.

BIG LIFE PLANT BURGER
Plant-based burger brushed with our zesty BBQ sauce, sautéed mushrooms, Canadian cheddar cheese and bread & butter pickles.

ENGLISH STYLE FISH AND CHIPS
Pale ale beer battered haddock fillets, coleslaw, fries and tartar sauce.

SPAGHETTI BOLOGNESE
Spaghetti noodles tossed with our rich meat sauce. Made using 100% Canadian ground chuck, slow simmered with tomatoes and spices.

COFFEE, TEA OR PURE LEAF TEA

 

SILVER PARTY MENU

$27/per person + tax & gratuity

BEVERAGE
Choice of soft drink

STARTER
Choice of Mixed Greens Salad, Caesar Salad or Soup du Jour

ENTRÉE 
Choice of:

7oz TOP SIRLOIN
Just the right amount of marbling for a robust taste and texture. Served with mashed potatoes and seasonal vegetables.

SMOTHERED CHICKEN
Two grilled chicken breasts, goat cheese, sautéed mushroom medley, peppercorn pan gravy & crispy onions. Served with mashed potatoes and layers of grilled zucchini and roasted red peppers.

FIESTA BOWL
Choice of grilled chicken breast or jumbo shrimp, warm rice, fried black beans, Monterey jack and cheddar cheese blend, pico de gallo, guacamole, corn, cilantro, sour cream, ancho chipotle and shredded lettuce.

MAPLE NUT SALMON
Pan-seared salmon topped with a maple syrup and roasted nut sauce, served on a warm antioxidant slaw of Brussels sprouts, kale, cabbage and carrots.

VEGETABLE KUNG PAO
Zucchini, carrots, bell peppers, field mushrooms, red onion, bean sprouts, cilantro and noodles, tossed in sesame-ginger sauce.

COFFEE, TEA OR PURE LEAF TEA

 

GOLD PARTY MENU

$32/per person + tax & gratuity

BEVERAGE
Choice of soft drink

STARTER
Choice of Mixed Greens Salad, Caesar Salad or Soup du Jour

ENTRÉE 
Choice of:

10oz NEW YORK STRIPLOIN
Considered the tastiest cut and the favourite of many steak lovers. Served with mashed potatoes and seasonal vegetables.

MAPLE NUT SALMON
Pan-seared salmon topped with a maple syrup and roasted nut sauce, served on a warm antioxidant slaw of Brussels sprouts, kale, cabbage and carrots.

SEAFOOD LINGUINE
Shrimp, squid, mussels, grape tomatoes, fresh parsley, red onion, in a white wine garlic cream sauce.

FIESTA BOWL
Choice of grilled chicken breast or jumbo shrimp, warm rice, fried black beans, Monterey jack and cheddar cheese blend, pico de gallo, guacamole, corn, cilantro, sour cream, ancho chipotle and shredded lettuce.

KUNG PAO
Choice of chicken or shrimp, with zucchini, carrots, bell peppers, field mushrooms, red onion, bean sprouts, cilantro and noodles, tossed in sesame-ginger sauce.

COFFEE , TEA OR PURE LEAF TEA

 

PREMIERE PARTY MENU

$45/per person + tax & gratuity

BEVERAGE
Choice of domestic 14oz draught or bottled beer, 5oz house red or 5oz house white wine.

APPETIZER PLATTER
Crispy Calamari, Deep Fried Dills and Thai Fried Cauliflower for the table

STARTER
Choice of Mixed Greens Salad, Caesar Salad or Soup du Jour

ENTRÉE 
Choice of:

SURF AND TURF
10oz New York striploin steak and grilled shrimp combo. Served with mashed potatoes and seasonal vegetables.

PESTO CHICKEN FETTUCCINE
Chicken breast, sundried tomatoes, sautéed peppers, red onion and pesto, in a white wine garlic cream sauce.

MAPLE NUT SALMON
Pan-seared salmon topped with a maple syrup and roasted nut sauce, served on a warm antioxidant slaw of Brussels sprouts, kale, cabbage and carrots.

SEAFOOD LINGUINE
Shrimp, squid, mussels, grape tomatoes, fresh parsley, red onion, in a white wine garlic cream sauce.

DESSERT
A slice of one of our P.B. Signature Cakes

COFFEE, TEA OR PURE LEAF TEA

 

COCKTAIL PARTY MENU

$18/per person + tax & gratuity

CHOICE OF COCKTAIL
DRAUGHT:
Bud Light or Mill. St. Organic Lager (14oz)

WINE:
Peller Family Vineyards, Chardonnay or Cabernet-Merlot (5oz)

MIXED DRINKS:
Smirnoff vodka, Captain Morgan White or Spiced rum, Gordon’s gin, Crown Royal rye, Sauza Silver Tequila or Jim Beam White Label Bourbon. (1oz)

PASSED HORS D’OEUVRES
MAC AND CHEESE POPPERS
Lightly breaded and deep fried, served with a touch of tomato cream sauce.

MOROCCAN CIGARS
Seasoned Ontario beef, hand-rolled in a mini spring roll wrapper, fried till crispy and served with hummus.

HOISIN GINGER CHICKEN BITES
Spiced and floured chicken, fried and tossed in a tangy ginger sauce.

BIG HOUSE WINGS
Naked, BBQ, buffalo or honey garlic, breaded and served with celery, carrots and ranch dip.

DEEP FRIED DILLS
Zesty dill pickle spears in a crispy seasoned breading, served with roasted garlic ranch.

THAI FRIED CAULIFLOWER
Crispy tempura battered cauliflower and crisp chips, tossed in a sweet Thai chili sauce.

CRISPY CALAMARI
Hand-cut and battered, with crisp jalapeños and bell peppers. Served with ancho chipotle sauce and our warm tomato marinara.

 

COMING SOON – LONDON SET MENUS

To best serve large party groups in our London Knight’s Den (ie. hockey teams), we have provided additional set menus exclusive to our Pickle Barrel London location.

 

BREAKFAST BUFFET

Kids (12 & under) $15/per person, Adults $25/per person + tax & gratuity

BEVERAGE
Choice of coffee, tea or soft drink

MAINS & DESSERT
[served buffet style]
⋅ Baked pastries (assortment of mini croissants, danishes, cinnamon rolls and muffins)
⋅ Scrambled Eggs
⋅ Applewood smoked bacon and maple pork sausage
⋅ Thick cut French toast
⋅ Breakfast potatoes or potato pancakes
⋅ Kale salad
⋅  Fruit platter
⋅  Assorted gourmet cookies

 

BRUNCH PREMIUM BUFFET

Kids (12 & under) $18/per person, Adults $28/per person + tax & gratuity

BEVERAGE
Choice of coffee, tea or soft drink

MAINS & DESSERT
[served buffet style]
⋅ Baked pastries (assortment of mini croissants, danishes, cinnamon rolls and muffins)
⋅ Scrambled Eggs
⋅ Applewood smoked bacon and maple pork sausage
⋅ Thick cut French toast
⋅ Breakfast potatoes or potato pancakes
⋅ Choice of hot pasta (fusilli w/tomato or cream sauce)
⋅ Grilled vegetables
⋅ Kale salad
⋅  Fruit platter
⋅  Assorted gourmet cookies & French macaroons

 

LONDON COCKTAIL MENU

$22/per person + tax & gratuity

CHOICE OF COCKTAIL
DRAUGHT:
Bud Light or Mill. St. Organic Lager (14oz)

WINE:
Peller Family Vineyards, Chardonnay or Cabernet-Merlot (5oz)

MIXED DRINKS:
Smirnoff vodka, Captain Morgan White or Spiced rum, Gordon’s gin, Crown Royal rye, Sauza Silver Tequila or Jim Beam White Label Bourbon. (1oz)

PASSED HORS D’OEUVRES
[Choose 5]

MAC AND CHEESE POPPERS
Lightly breaded and deep fried, served with a touch of tomato cream sauce.

MOROCCAN CIGARS
Seasoned Ontario beef, hand-rolled in a mini spring roll wrapper, fried till crispy and served with hummus.

HOISIN GINGER CHICKEN BITES
Spiced and floured chicken, fried and tossed in a tangy ginger sauce.

BIG HOUSE WINGS
Naked, BBQ, buffalo or honey garlic, breaded and served with celery, carrots and ranch dip.

DEEP FRIED DILLS
Zesty dill pickle spears in a crispy seasoned breading, served with roasted garlic ranch.

THAI FRIED CAULIFLOWER
Crispy tempura battered cauliflower and crisp chips, tossed in a sweet Thai chili sauce.

CRISPY CALAMARI
Hand-cut and battered, with crisp jalapeños and bell peppers. Served with ancho chipotle sauce and our warm tomato marinara.

BBQ SATAYS
An assortment of grilled chicken, roasted sesame salmon and marinated beef skewers served with oriental sesame and sweet Thai chili sauces.

ASPARAGUS PROSCIUTTO
Lightly steamed asparagus brushed with sweet orange chutney and wrapped in prosciutto.

GOURMET CHEESE TRAY
Premium local and imported cheeses including brie, goat, asiago, jalapeño havarti, blue and smoked gouda. Garnished with an assortment of nuts, dried and freshly cut fruit. Served with assorted crackers.

 

LONDON KNIGHTS LUNCH MENU

$24/per person + tax & gratuity

BEVERAGE
Choice of soft drink

TABLE APPETIZER 
[served family style] Choice of Mixed Greens Salad, Caesar Salad or Kale Salad

ENTRÉE 
Choice of:

P.B. BACON CHEESEBURGER
Our classic beef patty, Canadian cheddar, applewood smoked bacon and a microbrew battered onions ring. Served with fries or onion rings.

MUSHROOM SWISS BLISS
Our classic beef patty, shiitake and button mushrooms, port-caramelized onions, Swiss cheese and a microbrew battered onion ring. Served with fries or onion rings.

ROASTED BEET & CHICKEN SALAD
Mixed greens, chicken breast, roasted beets, goat cheese, pumpkin seeds, with balsamic dressing.

BIG LIFE PLANT BURGER
Plant-based burger brushed with our zesty BBQ sauce, sautéed mushrooms, Canadian cheddar cheese and bread & butter pickles. Served with fries or onion rings.

ENGLISH STYLE FISH AND CHIPS
Pale ale beer battered haddock fillets, coleslaw, fries and tartar sauce.

SPAGHETTI BOLOGNESE
Spaghetti noodles tossed with our rich meat sauce. Made using 100% Canadian ground chuck, slow simmered with tomatoes and spices.

THE GREAT REUBEN
Grilled marble rye, pastrami, melted Swiss cheese, sauerkraut and Russian dressing. Served with fries or onion rings.

DESSERT
[served family style] Assorted gourmet cookies, fresh fruit & French macaroons

 

LONDON LITTLE KNIGHTS (Kids under 12)

$15/per person + tax & gratuity

BEVERAGE
Choice of soft drink

TABLE APPETIZER 
[served family style] Fusilli with Tomato Sauce and Cream sauce

ENTRÉE 
Choice of:

HOMESTYLE CHICKEN FINGERS (3 pcs)
Marinated tenders, fried with special seasoning. Served with plum sauce.

DOUBLE DECKER GRILLED CHEESE SANDWICH
Made with Canadian cheddar

CLASSIC BURGER (single patty)
Our classic beef burger, with lettuce and tomato, on a brioche bun.

FISH AND CHIPS (1 pc)
Pale ale beer battered haddock fillets, coleslaw, fries and tartar sauce.

SIDES
[served family style, pick 2] Yukon gold fries, onion rings or Caesar salad

DESSERT
[served family style] Assorted gourmet cookies & fresh fruit

 

LONDON JUNIOR KNIGHTS (Kids/Teens over 12)

$19/per person + tax & gratuity

BEVERAGE
Choice of soft drink

TABLE APPETIZER 
[served family style] Deep Fried Dills and Mac & Cheese Poppers

ENTRÉE 
Choice of:

HOMESTYLE CHICKEN FINGERS (5 pcs)
Marinated tenders, fried with special seasoning. Served with plum sauce.

TRIPLE DECKER GRILLED CHEESE SANDWICH
Made with Canadian cheddar

7oz TOP SIRLOIN STEAK

SPAGHETTI BOLOGNESE
Spaghetti noodles tossed with our rich meat sauce. Made using 100% Canadian ground chuck, slow simmered with tomatoes and spices.

PESTO CHICKEN FETTUCCINE
Chicken breast, sundried tomatoes, sautéed bell peppers, red onion and pesto, in a white wine garlic cream sauce.

SIDES
[served family style, pick 2] Yukon gold fries, onion rings or Caesar salad

DESSERT
[served family style] Assorted gourmet cookies, fresh fruit & French macaroons

 

LONDON KNIGHTS GOLD DINNER

$35/per person + tax & gratuity

BEVERAGE
Choice of soft drink

TABLE APPETIZER 
[served family style] PASTA
Fusilli noodles with choice of tomato or cream sauce

SALAD
[served family style] Mixed Greens salad, Caesar salad or Kale salad

ENTRÉE 
Choice of:

7oz TOP SIRLOIN
AAA top sirloin, lean boneless cut with just the right marbling for a robust taste and texture. Served with mashed potatoes and seasonal vegetables.

SMOTHERED CHICKEN
Two grilled chicken breasts, goat cheese, sautéed mushroom medley, peppercorn pan gravy & crispy onions. Served with mashed potatoes and layers of grilled zucchini and roasted red peppers.

MAPLE NUT SALMON
Pan-seared salmon topped with a maple syrup and roasted nut sauce, served on a warm antioxidant slaw of Brussels sprouts, kale, cabbage and carrots.

SEAFOOD LINGUINE
Shrimp, squid, mussels, grape tomatoes, fresh parsley, red onion, in a white wine garlic cream sauce.

FIESTA BOWL
Choice of grilled chicken breast or jumbo shrimp, warm rice, fried black beans, Monterey jack and cheddar cheese blend, pico de gallo, guacamole, corn, cilantro, sour cream, ancho chipotle and shredded lettuce.

DESSERT
[served family style] Assorted gourmet cookies, fresh fruit & French macaroons

COFFEE, TEA OR PURE LEAF TEA

 

LONDON KNIGHTS PREMIERE DINNER

$48/per person + tax & gratuity

BEVERAGE
Choice of soft drink

DRAUGHT:
Bud Light or Mill. St. Organic Lager (14oz)

WINE:
Peller Family Vineyards, Chardonnay or Cabernet-Merlot (5oz)

TABLE APPETIZER 
[served family style] Calamari, Thai Fried Cauliflower and Coconut Shrimp

SALAD
[served family style] Mixed Greens salad, Caesar salad or Kale salad

ENTRÉE 
Choice of:

SURF AND TURF
10oz New York striploin and sautéed garlic shrimp. Served with mashed potatoes and seasonal vegetables.

PESTO CHICKEN FETTUCCINE
Chicken breast, sundried tomatoes, sautéed bell peppers, red onion and pesto, in a white wine garlic cream sauce.

MAPLE NUT SALMON
Pan-seared salmon topped with a maple syrup and roasted nut sauce, served on a warm antioxidant slaw of Brussels sprouts, kale, cabbage and carrots.

LOBSTER & SHRIMP LINGUINE
Savoury lobster and jumbo shrimp, tossed in your choice of basil tomato sauce, white wine garlic cream sauce or rosé sauce.

SMOTHERED CHICKEN & GARLIC SHRIMP
Two grilled chicken breasts, sautéed garlic shrimp, goat cheese, sautéed mushroom medley, peppercorn pan gravy & crispy onions. Served with mashed potatoes and layers of grilled zucchini and roasted red peppers.

DESSERT
⋅ Fresh fruit [served family style] ⋅ Slice of cheesecake with choice of topping (strawberry sauce, mixed berries or KitKat crumble)

COFFEE, TEA, PURE LEAF TEA OR NESPRESSO GOURMET COFFEE

*Set-menu items may vary by location, please contact desired location for details. Taxes and gratuities not included on all set menus/party menus. London Exclusive Set Menus require a minimum spend $750 from Friday-Sunday.*