Two pieces of pale ale beer battered haddock fillets, coleslaw, fries and tartar sauce.
Grilled chicken breasts, creamy peppercorn sauce, goat cheese, sautéed mushrooms and crispy onions. Served with mashed potato, roasted peppers and zucchini.
Pan seared salmon topped with a creamy sautéed shrimp, sundried tomato, spinach, roasted red pepper and mushroom sauce. Served over brown rice.
Served with fries, coleslaw and plum sauce.
+ $0.99 Add Toss in buffalo hot sauce
Made with 100% ground Canadian chuck. Served with mashed potato, market fresh vegetables. Smothered with our signature gravy and crispy fried onion strings.
Grilled marinated chicken breasts topped with basil pesto. Served on warm aztec rice, sundried tomato and vegetable medley, with aged balsamic drizzle.
Seared Atlantic salmon crusted with crushed almonds and finished with a soy-ginger glaze. Served on an edamame and kale slaw, with brown rice.