Served with a dash of cinnamon, toasted pumpkin seeds, and olive oil drizzle.
Lightly seasoned and grilled chicken breast topped with an Ontario apple and cranberry chutney. Served with potato mash and a medley of local harvest vegetables.
Two lightly seasoned trout fillets, pan sautéed and topped with a roasted almond and maple glaze. Served with sweet potato and a medley of local harvest vegetables.
Tender corn-fed beef, topped with peppercorn sauce and sautéed with Ontario shiitake and button mushrooms. Served on a bed of potato mash and a medley of local harvest vegetables.
Local apples wrapped in flaky pastry with a brown sugar, cinnamon, and oat crumble topping, all from Chudleigh’s farm. Finished with a scoop of ice cream and caramel sauce.