Local Harvest Menu
You know, there’s something special about local ingredients. They aren’t just fresher. They don’t just support local farmers. They also taste like nowhere else. There’s nothing like biting into a fresh apple picked just up the road. That’s why, for our Local Harvest menu, we’re bringing you the very best of the local Ontario flavour. Take a bite and you’ll understand why we say there’s no fresh like home.
You’ll enjoy your meal even more knowing that proceeds from our Local Harvest Menu go directly to supporting the Princess Margaret Cancer Centre.
ROASTED BUTTERNUT SQUASH SOUP
Ontario butternut squash roasted and puréed hot. Served with a dash of cinnamon, nutmeg, toasted pumpkin seeds and olive oil garnish. 5.99 Butternut Squash ~ Boots Farms, Scotland, ON
HONEY APPLE GRILLED CHICKEN
Two grilled Ontario chicken breasts topped with an Ontario apple and cranberry chutney. Served with cauliflower potato mash and a medley of local seasonal harvest vegetables. 17.99 Chicken ~ Hanover, ON Apples ~ Martins Family Fruit Farm, Waterloo, ON
GRILLED BEEF AND MUSHROOMS
Grilled tender slices of Ontario corn fed AAA sirloin steak, topped with our roasted peppercorn sauce and sautéed Ontario shiitake and button mushrooms. Served on a bed of cauliflower potato mash and a medley of local seasonal harvest vegetables. 17.99 Cauliflower ~ Turco Farms, Oshawa, ON Mushrooms ~ Highline Mushrooms, Leamington, ON
A colourful medley of local Ontario harvest vegetables, baby kale, Ontario greens, with maple balsamic dressing and herbed goats cheese. 14.99 Pepper Squash ~ Boots Farm, Scotland, ON Grape tomatoes ~ Procyk Farms, Wilsonville, ON
GOURMET CHOPPED LAMB STEAKS
Two pan roasted ground Ontario lamb patties seasoned and combined with sautéed onions, Woodland mushrooms and mint. Topped with sautéed grape tomatoes and served with cauliflower potato mash, a medley of local seasonal vegetables and creamy hummus.16.99 Onions ~ Gwillimdale Farms, Bradford, ON Lamb ~ Niagara, ON
Two lightly seasoned trout fillets pan sautéed and topped with a roasted mixed nut and maple glaze. Served with sweet potato and a medley of local seasonal harvest vegetables. 17.99 Rainbow Trout ~ Manitoulin Island, ON Corn ~ Miles Produce, Waterford, ON
HAVE YOU HEARD OF THE 100-MILE DIET?
A 100 mile-diet advocates eating locally grown and produced food and choosing what’s in season. It’s a radius that is large enough to reach beyond a big city and small enough to feel truly local.
VQA Ontario Wines
& Local Craft Beer
MILL STREET ORGANIC LAGER
This 100% all natural, certified organic lager was Ontario’s first organic lager. Brewed with imported malt and hops, this 4.2% European-style lager offers a light, crisp and refreshing flavour with a clean finish..
Mill Street Brewery – Toronto, ON
RIESLING, FLAT ROCK CELLERs, VQA
Medium bodied and slightly off dry with flavours of pear and peach accompanied by a delightful lemon tang
7.50 (8oz) | 35.00 (bottle)
Flat Rock Cellars ~ Jordan, ON
The Pickle Barrel
Welcome to the Pickle Barrel Grand Yorkdale, located at one of Canada’s busiest malls in the middle of the GTA. Take the escalator down and enjoy a Real Fresh Food experience away from the hustle & bustle.