Local Harvest Menu

You know, there’s something special about local ingredients. They aren’t just fresher. They don’t just support local farmers. They also taste like nowhere else. There’s nothing like biting into a fresh apple picked just up the road. That’s why, for our Local Harvest menu, we’re bringing you the very best of the local Ontario flavour. Take a bite and you’ll understand why we say there’s no fresh like home.

 

 

You’ll enjoy your meal even more knowing that proceeds from our Local Harvest Menu go directly to supporting the Princess Margaret Cancer Centre.

 

 

ROASTED BUTTERNUT SQUASH SOUP

Ontario butternut squash roasted and puréed hot. Served with a dash of cinnamon, nutmeg, toasted pumpkin seeds and olive oil garnish. 5.99 Butternut Squash ~ Boots Farms, Scotland, ON

 

 

HONEY APPLE GRILLED CHICKEN

Two grilled Ontario chicken breasts topped with an Ontario apple and cranberry chutney. Served with cauliflower potato mash and a medley of local seasonal harvest vegetables. 17.99 Chicken ~ Hanover, ON Apples ~ Martins Family Fruit Farm, Waterloo, ON

 

 

 

GRILLED BEEF AND MUSHROOMS

Grilled tender slices of Ontario corn fed AAA sirloin steak, topped with our roasted peppercorn sauce and sautéed Ontario shiitake and button mushrooms. Served on a bed of cauliflower potato mash and a medley of local seasonal harvest vegetables. 17.99 Cauliflower ~ Turco Farms, Oshawa, ON Mushrooms ~ Highline Mushrooms, Leamington, ON

 

 

HARVEST SALAD

A colourful medley of local Ontario harvest vegetables, baby kale, Ontario greens, with maple balsamic dressing and herbed goats cheese. 14.99 Pepper Squash ~ Boots Farm, Scotland, ON Grape tomatoes ~ Procyk Farms, Wilsonville, ON

 

 

 

GOURMET CHOPPED LAMB STEAKS

Two pan roasted ground Ontario lamb patties seasoned and combined with sautéed onions, Woodland mushrooms and mint. Topped with sautéed grape tomatoes and served with cauliflower potato mash, a medley of local seasonal vegetables and creamy hummus.16.99 Onions ~ Gwillimdale Farms, Bradford, ON Lamb ~ Niagara, ON

 

 

 

RAINBOW TROUT

Two lightly seasoned trout fillets pan sautéed and topped with a roasted mixed nut and maple glaze. Served with sweet potato and a medley of local seasonal harvest vegetables. 17.99 Rainbow Trout ~ Manitoulin Island, ON Corn ~ Miles Produce, Waterford, ON

 

 

 

HAVE YOU HEARD OF THE 100-MILE DIET?
A 100 mile-diet advocates eating locally grown and produced food and choosing what’s in season. It’s a radius that is large enough to reach beyond a big city and small enough to feel truly local.