We’re always looking for talented people to join The Pickle Barrel Family. By hiring a diverse range of friendly, hardworking employees – we’ve kept our restaurants a fun, energetic place to work. When we find the right candidates who share our vision, are passionate about our real fresh food promise and who bring a top-notch dining experience to our customers – well, we work hard to keep them. We offer competitive salaries, benefits and the opportunity to learn new skills.
Front of House
You create the first and last impression in our guests’ dining experience. Develop your people and organizational skills and build your way up the Front of House ladder. If you have a big smile and a warm embrace, we want to hear from you!
Food Runner / Expo
The most popular people in all our restaurants – the bringer of the food! Watch your guests faces light up as you place their hot delicious plate in front of their drooling face. Trust us, it never gets old.
Server / Bartender
You are our brand ambassadors. You share a passion and pride for hand-crafted cocktails and real, made-from-scratch food and why that matters for Canadians who aspire to live a healthy lifestyle. You share our belief for exceeding expectations and making memories each and every guest, every table and every meal. Calling all people person foodies!
Take your leadership skills to the next level. Learn the restaurant business inside and out and master your role at the helm. You have great leadership and organization skills and an unparalleled passion for customer service & food alike.
The big boss. You run the location and ensure the success of the business by building and nurturing your FOH and BOH teams. Restaurant management experience is required but many of our MPs started out as entry level FOH or BOH positions. We also have a competitive profit share program, partner!
Back of House
Perhaps one of the most important positions in any restaurant. A great way to get your foot in the door of the restaurant industry. We show much love to our dishwashers.
Your passion for real fresh food is immediately evident. You are the heart and soul of our kitchens, applying care and first class cooking techniques to create the food our guests line up to experience. The words “shortcuts” or “freezers” or “pre-cooked” don’t even exist in your vocabulary.
Own the back of house operations inside and out. Build your culinary team for success and reap the rewards of a happy team, happy guests and excellent incentives.
August 15, 2017
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