Early Dine Menu $14.99
Available Monday-Thursday, 3:30PM – 5:30PM at select locations*
ENGLISH STYLE FISH & CHIPS
Two pieces of pale ale beer battered haddock fillets, coleslaw, fries and tartar sauce.
BBQ CHICKEN BREAST
Grilled chicken breast brushed with BBQ sauce, served with mashed potato and market vegetables.
Two angus beef patties, topped with our kicker “secret sauce”, lettuce and tomato. Accompanied with steak cut fries and creamy dill dip.
+Add cheese 1.49
PEPPERCORN CRUSTED MEATLOAF
Made with 100% ground Canadian chuck. Served with mashed potato and market fresh vegetables. Smothered with our signature gravy and crispy fried onion strings.
Served with fries, coleslaw and plum sauce.
Our signature slow cooked meat sauce made with Canadian ground chuck, plum tomatoes, herbs & spices.
MUSHROOM ZUCCHINI PASTA [Vegetarian]
Button mushrooms, grape tomatoes, green onions, pesto, Parmesan cheese and zucchini noodles, lightly tossed in a roasted tomato-basil sauce.
DETOX CHOPPED SPINACH SALAD [Vegetarian, Vegan-friendly]
Shaved brussel sprout and kale mix, spinach, radicchio, microgreens, carrots, avocado, blueberries, dried cranberries, crisp radishes, pumpkin seeds, with vidalia onion vinaigrette.